The Food and Cooking of Mexico

3.999 kr.

This title helps you explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes. This is a vibrant guide to the ingredients, cooking techniques and culinary traditions of central and south America, with over 350 delicious recipes. It features everything from simple street favourites, such as Jerk Chicken and Quesadillos, to exotic food for more sumptuous feasts, such as Seafood Platter and Drunken Duck with Sweet Potatoes. It is superbly illustrated with over 1450 colour photographs, including step-by-step instructions. It provides complete nutritional information for every recipe.

Aðeins 1 stk. eftir á lager

Vörunúmer: 9780754824053 Flokkur:
Þú þarft að skrá þig inn til þess að fá tilkynningu.
Vefverslun Nexus notar vafrakökur til að safna og greina upplýsingar um notkun og virkni vefsins.