Modern Indian : Small Plates, Big Flavours, Fabulous Feasts

Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From intimate gatherings to celebratory feasts, this extraordinary collection of Small Plates, Big Flavours, and Fabulous Feasts is the perfect guide through the diverse world of Indian cuisine. 

His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.

The cookbook features irresistible creations such as:

Queen Scallops with Masala Scrambled Eggs 
Hen Crab Fritters with Chili,
Cashew & Ginger Sauce 
Goan-Style Beef Chili Fry 
Moong Daal Samosas
Prawn Balchão 
Paneer Jhalfrazi 
Exquisite Saffron & Pistachio Ice Cream 
Mr. Todiwala’s Famous Tonic

These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.