Persiana 10th. Anniversary Edition

The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook – with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection

This enhanced edition of Sabrina Ghayour’s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you’ll use again and again.

CONTENTS INCLUDE:
Mezze & Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta

Breads & Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani

Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stew

Roasts & Grills
Seared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio patties

Salads & Vegetables
Blood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats’ cheese

Desserts & Sweet Treats
Baklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio