Real Thai Cooking : Recipes and Stories from a Thai Food Expert

Real Thai Cooking is a labor of love by Thailand’s leading food blogger and street food expert, Chawadee „Chow“ Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!

This book presents insider recipes and secrets about Thai food that only local foodies know about:
Chef Black’s famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)
The world’s best Pad Thai and how this dish has come to define Thailand’s national identity
Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food
Mee Krob (Fried Rice Noodles)–the dish that saved Siam from colonization
And many more delicious recipes and nuggets of Thai food lore!